Well, here it is ‘Chocolate Ice Cream Bread’.
It tastes like a cross between a brownie and a chocolate cake.
I’m happy that I’ve tried all 3 flavors in the Neapolitan ice cream.
It’s an easy recipe and bakes up beautifully.
Wishing you all fun with creative cooking.
*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.