Well, here it is ‘Chocolate Ice Cream Bread’.
It tastes like a cross between a brownie and a chocolate cake.
I’m happy that I’ve tried all 3 flavors in the Neapolitan ice cream.
It’s an easy recipe and bakes up beautifully.
Wishing you all fun with creative cooking.
*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.
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Joys Of Creating 
That looks yummy!
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Thanks Dianna
It’s mighty tasty. 🙂
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Got to try this for my chocolate loving grandson.
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Thanks so much Nadine
I hope he likes it as much as we do. Let me know how it goes. 🙂
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It looks moist and very delicious!
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Thanks Laura
It really turned out well. 🙂
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I’m afraid I’d eat the ice cream before it ever made it to cake!
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lol Patti
That’s why my husband bought the gallon container for me to try the flavors. We do love a good bowl of ice cream. 😀
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Ice cream is my favorite indulgence.
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Me too, Patti
and what a sweet indulgence it is. 🙂
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