I’ve been wanting to try to make a soda-pop cake. It’s not something that was on my to-do list, but something I thought about from time-to-time (especially every-time there’s a certain commercial on)
The recipe’s really simple, but it’s way to big for me and my husband, so I halved it and made an 8 inch cake

~~~~~~~~

8 inch Soda-pop cake

Put frozen fruit in the bottom of an ungreased 8 inch cake pan
*(You can use fresh or thawed fruit too)
Spoon 2 cups dry cake mix on top of fruit
Pour 1 cup of soda-pop on the cake mix

Bake at 350° for 30 minutes to 1 hour or until nicely brown and done.

*The reason for the broad baking time is that I used frozen fruit and it took my cake an hour to bake. I suspect if I had of used fresh or thawed fruit that it may have taken less time… but I could be wrong.
If you make this cake with fresh or thawed fruit and it takes less baking time, come back and comment and let me know.

The only thing I would do different with this cake is that I would take a small spoon and dip up some of the soda-pop and dampen all the cake mix so it wouldn’t have dry mix in spots on top.

This recipe is that it tastes a lot better than it looks.
My husband says it’s delicious and I agree.

Also, if a person wanted a smaller cake all you’d half to do is half the measurements, bake it in a smaller pan and watch the baking time carefully until it’s fully cooked.

.

~~~~~~~~

My Bff says her son-in-law told her that he recently had some orange crush cake and it was one of the best tasting cakes he’s had.
So, I guess you know what my next cake will be. 😉
Stay tuned…

Have you ever made a soda-pop cake?
What fruit and flavors of soft drink and cake mix did you use?

Wishing you all a sweet rest of the week.
🙂

graphic from picgifs.com

.