Potatoes, squash, beans, chard, basil, onions, & Temperature Blanket Update

We got a pretty mess of vegetables out of the garden the other day. We were happy we could harvest a few squash.
We had several potatoes; we used some and stored some for later.We have a rule at our house that the first mess of squash has to be fried. It used to be fried in oil in a skillet method. A few years ago, we needed to change our way of cooking to be healthier, so we make a stir-fry instead. Our stir fry is a bit of olive oil, squash, potatoes, basil, onions, and a bit of cornmeal just for nostalgia. 😉

Thankfully, our area is finally getting some rain. My husband thought it a good idea to go ahead and harvest all the potatoes so they wouldn’t ruin. I agreed with him since the potato plants were starting to die and since we got such a nice harvest a few days before.
Considering that we didn’t plant but 5 lbs. of potatoes, I think we got a good harvest.
I’m guessing there’s probably a couple pecks (half bushel)
We’re happy with them.


Temperature Blankets Update:

I decided to skip May temperature blankets update and wait until June to do my update so they’d be a bit bigger than every couple weeks.
They’re still coming along fairly well.

Wishing you all a great weekend!

 

 

 


 

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5th Garden Update 2019

One of our yellow cherry tomatoes is ripening. It’s one of the vines we’re growing in a container on the back porch.
The tomatoes in the garden have babes on the vine, so hopefully we’ll have a few big tomatoes too.
Our chard is beautiful and delicious.
The onion bulbs are getting larger.
The squash and cucumbers vines are starting to bloom.
Something has been eating on the bean vines.
We found a baby bean on one of the luckier bean vines.
Our potato plants are big and healthy and new potatoes are cracking the ground at their base.
Last but not least our peppers are starting to produce. These are orange peppers and will take a many weeks to ripen fully… although they are quite edible at any stage of the growing/ripening time.
So despite our region having hot dry weather, our garden is doing well.
I hope all your gardens are productive.

Wishing you all a wonderful weekend!

 

cucumbers – acorn squash

We finally got a mess of cucumbers, all-be-it they are rather dinky ones, but they are cucumbers none-the-less. Until recently, the deer kept the vines eaten back. We’ve kept an eye on the vines and as soon as these little ones plumped out, we picked them. Fresh cucumbers are a tasty side dish, in salads, a snack or even a sandwich.

The evil demon squash vine borers murdered my acorn squash vines and forced me to harvest them.
According to the information I’ve read, these acorn squash are ripe. I’m amazed since they should have had another month to go. However, I’m letting them set on the coounter awhile before I attempt to cook one. These are winter squash, so letting them set shouldn’t harm them.

 

I hope you all have a great week.

 

 

 

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Redwork Update, 1st corn harvest, surprise squash

I finally chose a fabric for the borders of my redwork block. I ordered it and it should be here in a couple weeks. The fabric company I ordered from has good prices, but they are slower with shipping than I’m used too. I hope the fabric is the right weight to work well with my blocks. The weight of fabric is one of the hardest parts about shopping online. Oh well, I’ll know soon enough.
As close as I can figure, I’ve got 2 more redwork blocks to go. I’m enjoying making them, but I’ll be glad when they’re all finished and ready to be made into a quilt top. Here’s an edited photo of the blocks I’ve finished so far since I returned to doing my redwork project.

My husband harvested 4 ears of peaches and cream corn for our supper Sunday evening. It was really good, but it wasn’t as sweet and tasty as in previous years. We wonder if might have something to do with the dry Summer we’ve had.

While harvesting squash the other day, my husband discovered that we have a light color acorn squash growing. Since we planted only dark green Early Acorn squash seeds, the light color one on a separate vine is quite a surprise. I think it may be called a golden acorn squash. I hope it gets the chance to mature before the evil squash vine borers kills the vine. Surprise veggies put an extra bit of fun in gardening.

Wishing you all have a fun week.

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Black Swallowtail Butterfly Egg, 1st tomato & bell pepper, squash and corn

We made a fennel bed Black Swallowtail Butterfly nursery. I planted parsley and carrots in it because they also like to use it for a nursery too. We put it out near the woods and hopefully far enough from our backporch that the caterpillars will go to the woods to chrysalis.
We’ve anxiously waited for the butterflies to use the fennel bed and we worried that they hadn’t yet.
However Friday I checked the bed and I’m happy to say that there are several Black Swallowtail Butterfly eggs scattered about on the fennel. ~happy dance~We harvested our first tomato and first bell pepper out of the garden. For us, it’s fun harvesting our veggies. We harvested a dozen yellow squash too.Our corn is standing strong and silking beautifully. Hopefully, we’ll have a nice harvest of peaches and cream corn this year.The rains have been a blessing, but I’m glad the forecast is clear for the next few days.

Here’s wishing you all a great rest of the weekend.

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1st Lettuce 1st Squash

I’m happy that I finally got a small harvest of romaine lettuce. I have different ages of the lettuce growing. I had to replant them because of two lovely doves eating the seeds. That worked out well because I don’t have to worry about harvesting and storing the lettuce. So I guess I owe the doves a thank you. 🙂 I harvested my first squash. I’m looking forward to cooking them up in a stir fry with this fresh mess of green onions.We haven’t had enough rain to make our garden flourish. If the rain would come for more than a passing shower, we’d be covered in squash.

I hope all your gardens
whether vegetable and/or flower
produce a bounty of goodness for you.

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