I had a couple packs of herbed cheeses. We really enjoyed the tomato and basil cheese. We haven’t tried the other yet. I liked the tomato and basil cheese so much that I decided to make some.
I went in search of a recipe. The recipes were either too overdone with oodles of ingredients or made too large amounts for my small family. As usual I ended up making up my own recipe. The recipes gave me a good idea what ingredients to use. I decided on using just 3 ingredients.
My husband really enjoyed my homemade spread. It’s so easy to make. I plan to use this simple recipe as a spring board and add some other ingredients with it to make some other spreads and dips.
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Basil & Tomato Cream Cheese Spread
8 oz. softened cream cheese
2/3 cup chopped fresh tomatoes or chopped sun dried tomatoes
1/4 cup chopped fresh basil (or 2 tbsp dried basil)
1/4 tsp Mrs. Dash garlic & herb seasoning
In a medium size bowl, use a fork to thoroughly mix all 4 ingredients together.
Refrigerate for a few hours or overnight so the cream cheese can soak up the flavors.
Serve with crackers or chips
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Happy Snacking!
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We had a busy Sunday morning. We went to the garden and harvested about 4 dozen ears of Peaches & Cream Sweet corn.
Both of my mint plants have been attacked by web making caterpillars. According to some of the over-the-moon raves about the pest repellent properties of mint, there shouldn’t be an insect, spider nor caterpillar dare to venture close to my mint plants. It’s on the internet so it must be gospel. Right? … Umm Nope!


While I’m at it, I may as well point out that in my photo in my post 



Precious has great camouflage without even trying.