Random Friday 5 +1

P1020947One of my favorite ways to cook squash is Parmesan Squash sticks baked in the oven. We like them room temperature and dip them in ranch dressing. The yellow squash are really tasty baked this way.

P1030089I cooked a mess of asparagus beans and also a mess of regular green beans to compare the taste. I used the same herbs/spices and cooked them the same length of time… all day long.
My husband and I agree we like the asparagus beans best. They had a richer sweeter flavor and delicious. It was a small amount of them that I’d picked and there wasn’t much of them so it was good that I also had the regular beans cooked too.
We’re anxiously awaiting some more asparagus beans to mature so we can enjoy another cooking of them. We’re also hoping to have enough to freeze some too.

P1030102There was 2 dozen of our green onions left in the garden and they were getting nice size. However, if a big enough rain comes, they’d take a second growth and ruin. So my husband harvested them and we cleaned/chopped/bagged and froze them.
I know, I know, folks think onions should be dried out and kept in a cool place… Unfortunately, everytime I’ve tried drying onions in their skins/stalks about 3/4 of them rot. So, this year we decided to freeze them. I like them frozen. I open the bag and take out what I need and return the rest to the freezer. The frozen onions are handier for cooking since they’re already cleaned and chopped.

P1030051I got a few more new tools. I used some of my husbands pliars and they were too awkward for my hands. I got a couple blisters from struggling with them. So, I bought me a set of pliars that ought to be more comfortably for me to use.

P1010262Do you know what this strange looking plug is for?  A couple of my cameras came with one of these. I looked it up and discovered that it’s a travel converter plug in for 110 to 220 Voltage.  It’s handy for it to come with a camera that has a battery charger, in case one decides to travel to other countries that have different voltage electrical outlets.

P1030062And as an added bonus, I wanted to post this photo of my harvest from the other day. Seeing freshly harvested veggies makes me happy. 🙂

Wishing you all a great weekend
of pleasant weather & happy harvests.
gardeningcouple

24 inch Long Asparagus Bean

P1030058P1030067I harvested a few asparagus beans. I picked some that was curling on the ground and I couldn’t make them stay up off the ground.

We were so surprised that at this early stage in their growth that some of them are 24 inches long. Wow! And according to what I’ve read, they could grow to be 30 to 36 inches long, they’re also called yard long beans.

I figure these long beans deserve a post showing their length compared to a familiar bush green bean.

I haven’t cooked them yet, but I plan too soon. I’ll let you know how they cook up and how they taste.

Trying new or different veggies is an enjoyable part of the gardening experience. We’ve tried some different veggies this year, so stay tuned.

Have you ever grew yard long beans?
Do you have a favorite recipe for long or normal green beans?

Happy Gardening!
gardeningcouple

1st tomatoes & cucumber – Baby Asparagus Beans & misc

P1020385We got a super tasty surprise when we went to the garden: 9 Husky Girl Cherry Tomatoes and 1 pickling cucumber.
We’re amazed at how early this year we got our first tomatoes and cucumber.
I grow pickling cucumbers strictly to eat. I like their taste better than the salad cucumbers. My husband has some  burp-less cucumbers growing. I hope they have as good of a flavor as these little ones do.
We had a nice snack of these tasty fresh veggies.P1020408

P1020436We have several baby asparagus beans. They’re long and scrawny and still growing. We hope they’ll fill out soon. It’ll be interesting to see how long they grow. We’re anxious to harvest a mess of them and see if they taste good. So far, the deer hasn’t bothered the asparagus beans nor the decorative corn. I hope our luck holds up with that.

P1020444Our regular bush green beans are trying to be productive, but as you can see in the photo, the deer have eaten the tops off of them. Hopefully, the beans that are growing on them now will get to mature and we’ll have at least one mess of regular green beans to cook.

P1020486The fan-fob is a bee-nursery again this year. Apparently only the lower fobs are in the right region of the universe for a nursery because the bees haven’t ever used the upper fobs.

P1020474Here’s our latest harvest of squash (and some of my herbs in the background) We’ve given away a lot of squash already. We like the sweeter taste of the yellow and golden squash better than the green squash.  I decided not to let my green egg squash plants continue to grow. I pulled them up and tossed them away. I’ve replanted a few more golden squash seeds and they’re already growing well. We won’t be hurting for squash. As you can see in the photo, we have more than plenty.

Happy Gardening!gardeningcouple

Volunteer Tomato Plants, Squash Blooms, rosemary & 4th attempt at sweet corn

P1000061aMy Gnome garden has the nicest crop of volunteer tomato plants. The funny thing about these super healthy plants is that we dug-up and moved the soil. Filtered out roots and anything else we could see. We put down black plastic in the flower bed and then put the dirt back in it. Over time we set up the birdbath, rain-chain and gnomes. I then planted the flowers. After a while I went to weed the garden and found around a dozen tomato plants growing. I think it’s funny how they seem to be planted with some intention next to the flowers.
I believe the plants to be a large cherry tomato variety, but I won’t be 100% sure until they produce an edible fruit. The tomatoes plants I’ve planted in this garden in the past grew super tall and gangly… sooo I’m not thrilled that these may weave my gnome garden into a viney mess. P1000061bI realize that some folks would’ve just pulled them up and tossed them, but I can’t do it, I wasn’t raised that way. I was raised that a volunteer veggie/flower is a gift and should be tended too with as much, if not more, care as if you planted it yourself.
We’ve been discussing what to do with the tomato plants and have decided we’ll probably move them to the big garden sometime soon.

Even though I’ve enjoyed growing squash for years (and have written a book about it,) Until this year, I didn’t think to pay attention to if different squash variety blooms were noticeably different.
P1000036I suppose the golden egg squash bloom in the photo below could be folding in for the day or not opened totally, but I  think there may be a difference in the varieties. I’ll keep an eye on them and see. P1000031

Below is a couple of squash photos just
because I think they’re pretty.P1000033P1000029

P1010500My rosemary is growing beautifully in it’s pretty red container and protective netting. I’m surprised that it’s thriving even though I take it inside every evening.

This next photo is of my Husband’s 4th planting and last ditch effort to grow sweet corn. He’s tried different varieties of sweet corn, but the crows, turkeys and dry weather have prevented any success of the corn growing.
My husband re-tilled the patch and planted new sweet corn seeds and then strung fluorescent twine around, in and over the patch. He’s hoping it may deter the critters long enough for some of the seeds to grow.P1000049In the upper right side of the photo you can see a healthy patch of corn and wonder why (as I do) that it hasn’t been feasted upon yet. It’s a decorative corn variety with different colors of kernels.
My husband planted some asparagus beans in with the decorative corn. Asparagus beans are a new variety for us. They’re supposed to grow to be 14 to 30 inches long. We thought it’d be a fun bean to try to grow and eat. P1000045 My husband thinks it’s the decorative corn variety itself that has deterred the pests so far. I think he may be right. But I also think the deer may be saving it for when they have they’re babies and need some extra nourishment for their nursing fawn.
Whatever the reason for this grace period of growing, We figure that the corn and beans could be dined upon at any time. They’ve dined on our main bean patch so who knows what the deal is.
None-the-less, We keep calm and garden on. Maybe we’ll at least have one mess of corn and beans of some variety. If we don’t, it ain’t because my dedicated husband didn’t give it an all-star try.

Take care & have a great weekend of sunshine & smiles.
gardeningcouple
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