Flashback Friday – Egg-Free Dairy-Free Nut-Free Chocolate CupCakes

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Today I’ve chosen my favorite chocolate cupcake recipe to share on this Flashback Friday.
I hope you try it and like it as much as we do.

The recipe is called “Egg-Free Dairy-Free Nut-Free Cake“.
Wow! Isn’t that a tempting lure of a name for a cake recipe. It was more than this ol’ gal could resist.

This recipe is listed at Allrecipes.com. Here’s a direct link:
Egg-Free Dairy-Free Nut-Free Cake

I made a few miner adjustments to the recipe,
I used olive oil instead of the vegetable oil,
I used lite-salt instead of regular salt
and also I didn’t put chocolate chips in it.

I made the mix into cupcakes, so I can freeze most of them for snacks for another day. The first time I made these, I didn’t think they would look like a normal cupcake. I figured they’d be rather flat looking and flat tasting because the batter is somewhat thin. When I put them in the oven, I thought they may be a waste of time… I even frowned a moment or two… I’m pleased as peaches that these cupcakes proved me wrong and rose quite well.
They have a nice texture and taste really good too. I’m so nicely surprised.

edited in: *It occurs to me that a person could use a sweetener like Stevia and make this an even healthier snack
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If you try this cake recipe, let me know if
you made changes and how it did for you.

Here’s wishing you a weekend of yummy treats.

chef
3-spcbg

Flashback Friday – Bunny Sculpt Tutorial

bun4Today I’m going to start having  ‘Flashback Fridays’ each week where I’ll re-post a craft or something from my old blog ‘Enjoyingcreating‘. I have several crafts and things from it that I think would be fun to share again here on my new blog. Plus, this gives me another opportunity to keep my blog active.

I hope you all will enjoy seeing my crafts and things from years past on my ‘Flashback Fridays’ postings.

To start my ‘Flashback Fridays’,  since we’re in the early throws of Spring and Easter is coming up soon, I decided to post my ‘Bunny Sculpt tutorial’.

This little bunny is about 2 1/4 inches long when it’s finished. The photos make it look bigger. It’s cuter in real life.

bunnydance

Let me know if you or your children make a bunny by this tutorial. And be sure to take some pictures too. I’d love to see your creative little bunnies.

I originally made this tutorial for polymer clay, but you can use homemade clay or air-dry clay.

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If you use air-dry or homemade clay, please remember to ignore the baking instructions.

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Bunny Sculpt Tutorial
~Adult supervision is required~

Supplies:
polymer clay or an air dry clay
a toothpick

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Make the following pieces:
1 – 1 1/2 inch oblong ball of clay for body
1 – 1/2 inch round ball of clay for head
4 – 1/4 inch small oblong balls for feet
1 – 1/4 inch round ball for tail
2 – 1/2 inch cone shapes for ears
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Press the clay in place as follows:
1/4 inch round ball on one end of the oblong body.
1/2 inch head ball at the other end of oblong body.
4 small oblong balls in feet positions.
2 cone shapes on top of head for ears
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bun4Next you need:
1 tiny light pink ball of clay
2 tiny dark pink balls of clay

Press the clay in place as follows:
2 dark pink clay balls in eye positions
1 light pink ball in nose position
Take a toothpick and draw a smile
and dent the eyes to make pupils

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If you’re using air dry clay, you’re finished.
Set your Bunny sculpt somewhere safe and let it dry.

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If you’re using bakeable clay then go to the next steps.

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Before baking,
Pierce the body underneath to allow
clay to bake thoroughly so it won’t
crack or poof or something.

Bake the polymer clay bunny at the manufacturers recommended temperature and for the recommended length of time.
Allow bunny to cool before touching.
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Tah – dah, you’re done and have a wee little bunny figurine.
bun6

bunnydance

I hope you all enjoyed my Flashback Friday.
It was fun sharing my bunny sculpt with you.
It’s always been one of my favorite sculpts
because it’s simple and makes me smile.

Here’s wishing you all a hoppy good weekend!
bunnydance
3-spcbg