Flashback Friday – Egg-Free Dairy-Free Nut-Free Chocolate CupCakes

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Today I’ve chosen my favorite chocolate cupcake recipe to share on this Flashback Friday.
I hope you try it and like it as much as we do.

The recipe is called “Egg-Free Dairy-Free Nut-Free Cake“.
Wow! Isn’t that a tempting lure of a name for a cake recipe. It was more than this ol’ gal could resist.

This recipe is listed at Allrecipes.com. Here’s a direct link:
Egg-Free Dairy-Free Nut-Free Cake

I made a few miner adjustments to the recipe,
I used olive oil instead of the vegetable oil,
I used lite-salt instead of regular salt
and also I didn’t put chocolate chips in it.

I made the mix into cupcakes, so I can freeze most of them for snacks for another day. The first time I made these, I didn’t think they would look like a normal cupcake. I figured they’d be rather flat looking and flat tasting because the batter is somewhat thin. When I put them in the oven, I thought they may be a waste of time… I even frowned a moment or two… I’m pleased as peaches that these cupcakes proved me wrong and rose quite well.
They have a nice texture and taste really good too. I’m so nicely surprised.

edited in: *It occurs to me that a person could use a sweetener like Stevia and make this an even healthier snack
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If you try this cake recipe, let me know if
you made changes and how it did for you.

Here’s wishing you a weekend of yummy treats.

chef
3-spcbg

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6 thoughts on “Flashback Friday – Egg-Free Dairy-Free Nut-Free Chocolate CupCakes

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