Today I’ve chosen my favorite chocolate cupcake recipe to share on this Flashback Friday.
I hope you try it and like it as much as we do.
The recipe is called “Egg-Free Dairy-Free Nut-Free Cake“.
Wow! Isn’t that a tempting lure of a name for a cake recipe. It was more than this ol’ gal could resist.
This recipe is listed at Allrecipes.com. Here’s a direct link:
Egg-Free Dairy-Free Nut-Free Cake
I made a few miner adjustments to the recipe,
I used olive oil instead of the vegetable oil,
I used lite-salt instead of regular salt
and also I didn’t put chocolate chips in it.
I made the mix into cupcakes, so I can freeze most of them for snacks for another day. The first time I made these, I didn’t think they would look like a normal cupcake. I figured they’d be rather flat looking and flat tasting because the batter is somewhat thin. When I put them in the oven, I thought they may be a waste of time… I even frowned a moment or two… I’m pleased as peaches that these cupcakes proved me wrong and rose quite well.
They have a nice texture and taste really good too. I’m so nicely surprised.
edited in: *It occurs to me that a person could use a sweetener like Stevia and make this an even healthier snack
If you try this cake recipe, let me know if
you made changes and how it did for you.
Here’s wishing you a weekend of yummy treats.
Anything chocolate has to be delicious. What a great recipe for people with allergies.
We share a weakness you and I. lol
They look fantastic. I will have to give them a try. Thanks!
I hope you’ll give them a try. Let me know how it goes. 🙂
If they taste as good as they look, I’m sure they’ll be a hit.
They’re a hit at our home for sure. 🙂