Last night I made a recipe for Gelatin Pudding Squares by mixing 2 instant desserts: jolly rancher blue raspberry gelatin mix with jello cheesecake pudding mix . Today it was set firm enough that I cut in it to blocks put them in a fancy glass. It’s pretty and tasty.
*(I used the sugar free fat free jello cheesecake pudding because it’s what I had on hand, however, next time I make this dessert I’m going to use regular jello cheesecake pudding.)
Gelatin Pudding Squares
1 box flavored gelatin mix
1 box jello cheesecake pudding mix
1 1/4 cups cold milk
3/4 cup milk heated until hot
Pour hot milk into medium size mixing bowl.
Beating at slow speed add flavored gelatin powder.
Mix for 2 minutes.
Add the 1 1/4 cups of cold milk to the mix and continue beating while gradually adding in all of the cheesecake pudding powder.
Beat on medium for 2 minutes.
Pour into an 8 inch cake pan. Or a dish big enough to give a nice flat bottom when the mix sets firm.
Put into the refrigerator for several hours until firm or over night for a good solid set.
When ready to use, cut into squares, place in a dish, garnish and serve.