We’ve had some gorgeous weather in between storms. The land is green and lush. It’ll be sad to see it going to sleep for the winter. Meanwhile, the view of our yard is lovely and refreshing to enjoy.
Our garden has just about fizzled out. It’s scraggly and long past it’s quaint look. We’re still getting a few veggies though. We’ve enjoyed our garden being small. It’s been easier to take care of and has been less stress to worry about.
Since our garden was so small (and a buffet for deer and rabbits this year), I’m not going to be putting up much of anything in the freezer, except maybe a few peppers, onions and maybe squash.


We got our first harvest of green beans yesterday. I can hardly wait to cook them. I’m going to put new potatoes and some herbs in with the beans and let them cook down. Yum! The rest of the beans will be snapped, blanched, vacuum packed and put in the freezer for winter.














