It’s my 8 year Blogaversary

8 years, it’s hard to believe.

Thank you all for being with me through my many starts
and stops and starts and slows and well…

I hope to be here with you all through many joyous
new years of blogging along with you to come.

 

 

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Chocolate Ice Cream Bread

chocolatebread1Well, here it is ‘Chocolate Ice Cream Bread’.
It tastes like a cross between a brownie and a chocolate cake.
chocolatebread2I’m happy that I’ve tried all 3 flavors in the Neapolitan ice cream.
It’s an easy recipe and bakes up beautifully.

Wishing you all fun with creative cooking.

 

*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.

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Strawberry Ice Cream Bread

P1050425Well, it was bound to happen, that’s right, I made ‘Strawberry Ice Cream Bread’. One can only bake around with vanilla ice cream or custard for so long before the other flavors become too tempting not to try too.

I had been playing with the idea to use strawberry or chocolate ice cream to make some ice cream bread. I mentioned it to my supportive & wonderful husband and he went out and brought home a gallon of neopolitan ice cream.

P1050416I made a small loaf of strawberry ice cream bread. I’m so amazed how this bread can rise so lovely and come out of the pan without sticking. The strawberry bread has great texture and wonderful taste. I love the pretty color too.

This was such fun to try. Now next up is chocolate. I hope it does as well. I’ll let you know.

Happy creating!

 

*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.

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