I’m happy to finally have our first harvest. I pulled some green onions and cut some chard. It was fun and I wish I had more veggies ready to harvest.
I cut some sweet basil. I forgot to get a photo of the cut basil, but here’s one of it still on the plant.
I put the chard in the refrigerator for future use. I used the onions and fresh cut sweet basil in Bruschetta. Then I made some Bruschetta toasties for supper. The toasties was really good and a nice something different. I had quite a bit of Bruschetta leftover for later.
One of the potato plants has broken the soil. It looks like a wee green rose nestled down in the potato bucket. I had trouble getting a good photo, but I wanted to post it anyway. Perhaps this wee green rose is the start of a bucket full of potatoes. I hope I hope.
It looks as if our little garden is off to a good start. Hopefully we’ll get more harvest and maybe even have some produce to store for winter.
Happy gardening!
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Joys Of Creating 
This looks very promising E.C. and we wish you a wonderful harvest ☺🌱🌽🐝
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Thanks so much WW 🙂
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Aw, what a cute little “potato rose”!
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Thanks so much Dianna 🙂
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yummy food already coming from the garden! And I love that potato starting up! I know this will work. 🙂
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Thanks so much SalPal 🙂
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I’ve harvested some chives and rhubarb, and am hoping to have some radishes large enough to eat within a week or two.
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Hey Sjeryl
What a delicious harvest you have. I’ve never tried growing rhubarb. I recall loving Mom’s rhubarb pies as a child. Do you grow enough rhubarb to freeze for winter or is it a one time harvest? 🙂
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They look wonderful!
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Thanks so much Anita 🙂
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