Redwork Update, 1st corn harvest, surprise squash

I finally chose a fabric for the borders of my redwork block. I ordered it and it should be here in a couple weeks. The fabric company I ordered from has good prices, but they are slower with shipping than I’m used too. I hope the fabric is the right weight to work well with my blocks. The weight of fabric is one of the hardest parts about shopping online. Oh well, I’ll know soon enough.
As close as I can figure, I’ve got 2 more redwork blocks to go. I’m enjoying making them, but I’ll be glad when they’re all finished and ready to be made into a quilt top. Here’s an edited photo of the blocks I’ve finished so far since I returned to doing my redwork project.

My husband harvested 4 ears of peaches and cream corn for our supper Sunday evening. It was really good, but it wasn’t as sweet and tasty as in previous years. We wonder if might have something to do with the dry Summer we’ve had.

While harvesting squash the other day, my husband discovered that we have a light color acorn squash growing. Since we planted only dark green Early Acorn squash seeds, the light color one on a separate vine is quite a surprise. I think it may be called a golden acorn squash. I hope it gets the chance to mature before the evil squash vine borers kills the vine. Surprise veggies put an extra bit of fun in gardening.

Wishing you all have a fun week.

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Not a Dummy Nest – 1st Harvest Onions

I’m happy to report that the wrens nest is not a dummy-nest.
The nest is a viable fully functioning nest with 5 eggs.
I’m not fast enough to get a photo of Mama Wren, but I managed to get a pretty good photo of the eggs.
I hope in the near future there will be 5 little birdies in the nest.

My husband harvested our first crop out of the garden: a mess of onions.
So, our gardening season is off and hopefully if the critters allow it we’ll have lots of yummy veggies.

It’s been raining off and on the past couple days.
The world around us is turning into a grand green oasis.
I’m so happy to finally see flora and fauna flourishing.

Wishing you all a Happy Tuesday.

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Potato Bucket Done, Corn Harvest & a Tomato

My potato plant was looking poorly and began to turn yellow, so I decided it was time to see if it was productive. I’m happy to report the my potato bucket produced one little potato. Unfortunately, it is too small to eat.  I left the little potato in the garden for any critter that might want a snack.
I don’t think my potato bucket experiment has been a total failure. It solved my curiosity and it produced several blog posts. 😉
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A short time ago, a storm came through and flattened our beautiful corn. About half the crop struggled to stand back up. Some critters feasted on some of the corn. Even though the corn probably needed another few days of ripening, we thought it best to harvest it or we wouldn’t get any to eat.
On the 4th of July we harvested, shucked, blanched, cut-off-the-cob, vacuum packaged and froze 17 bags of corn.
We’re very happy to have the corn frozen and available for many meals to come.
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At last another tomato is finally ripening. It’s so pretty snuggled down in the lush green leaves of the tomato vine. It should be ready soon.

Originally, I kind of wondered if our garden was too small, but it’s proven to be a good size for us. We’ve enjoyed tending our little garden and the veggies are a mighty tasty reward.

Wishing you all a happy harvest!

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1st harvest 2017 & potato bucket update

I’m happy to finally have our first harvest. I pulled some green onions and cut some chard. It was fun and I wish I had more veggies ready to harvest.

I cut some sweet basil. I forgot to get a photo of the cut basil, but here’s one of it still on the plant.

I put the chard in the refrigerator for future use. I used the onions and fresh cut sweet basil in Bruschetta. Then I made some Bruschetta toasties for supper. The toasties was really good and a nice something different. I had quite a bit of Bruschetta leftover for later.

One of the potato plants has broken the soil. It looks like a wee green rose nestled down in the potato bucket. I had trouble getting a good photo, but I wanted to post it anyway. Perhaps this wee green rose is the start of a bucket full of potatoes. I hope I hope.It looks as if our little garden is off to a good start. Hopefully we’ll get more harvest and maybe even have some produce to store for winter.

Happy gardening!

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Bell Pepper Harvest

P1040187We harvested our bell peppers yesterday. Unfortunately, out of the 50+ plants only about a dozen produced fruit. It’s possible over the next few days some of these green peppers will change ripen to a different color… or not… you never can tell about peppers.
Whatever they do, I plan to chop them up and freeze them using my flash freezing method. It’s handy to have frozen bell peppers for cooking any time of year.

I hope you all are having productive flower and vegetable gardens.