I thought my rosemary was happy in the little blue pot, but I was wrong. It started looking puny, so I decided to re-pot it. It’s amazing how root-bound it was. The new pot that I transplanted it to is a big plastic bowl. I had my husband drill a half inch hole in the bottom for drainage. I made a large netting cover for it. I allowed for some grow room in the netting cover. My rosemary perked right up within a 24 hours, so now we wait for it to grow a bit more and then… maybe soon I’ll have a blog post about success in cooking with rosemary.
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I’ve only 58 bell pepper plants now. A bird ate a half of one of the seedlings and the bare stem shriveled and died. One of My favorite bird deterrents is a rubber snake. I placed one across the containers and so far no more birds. 58 bell peppers is still over the top in numbers, hopefully they’ll be colorful and pretty and productive.
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Remember my post about pin wheels and pie pans in the garden to deter deer… Well, apparently they work because nothing close to them has been bothered… however our carrot patch doesn’t have a deterrent around it and it got a deer-dance number done on it. We will be putting out some more pin wheels soon. Our carrots are super tiny and quite sparse, but we’re hoping to get at least one mess off them.
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I’m happy to tell you that we’ve got a few green tomatoes on the vine. The tomatoes in the picture are husky cherry tomatoes. They’re dirty from the rain splashing mud on them, but they look wonderful to me. Now if Mother Nature will play nice, maybe in a month or two we’ll have fresh tomatoes.
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And last but not least, the other day I set my camera on our patio table while I was opening the back door for Shelibean to go in the house..
My husband was sitting in a chair by the patio table. He said to me, “You’ve got to see this, there’s a spider trying to take a selfy with your camera.” I stepped around and saw it. ~shivers~ We had a good laugh about it.
I used my other camera to take a photo of the creepy yet humorous crawly to share with you.
(And then my husband knocked-it-off my camera to the porch floor with a fly swatter.)
I enjoyed sharing an Outdoorsy Friday Five with you.
I hope you all have a wonderful weekend!


May 3rd my husband harvested our first crop. It was a lovley mess of radishes. My husband says they’re really good. I’m not a radish eater, but I like growing them as companion planting to help deter pests.
I re-potted my bell peppers. 59 have survived so far. However, I don’t know how much longer they’re going to last with no sunshine…

Now since it’s storming everyday not so much…

We’ve had a gnome invasion in the rain-chain garden.

















While out seed shopping, my husband saw a pack of mixed colors of bell peppers. One of the colors is purple and since we’ve never seen a purple pepper, he bought the pack of peppers. The pepper seeds are all mixed up and we can’t be sure which pepper colors is which, so my husband bought a 72 pellet tray for me to start them in. Almost all the seeds have sprouted. We’re going to have a huge pepper patch (and there’s no guarantee that we’ll have a purple pepper since there’s 30 seeds left over.lol)
I bought a tray of small daffodils to plant for next Spring. I’ve never seen any daffodil blooms so small. I hope they survive and bloom pretty next Spring.


My husband has the garden tilled up and waiting for the right time and weather for planting. We’re supposed to get some rain, so He’ll have to till it again before we plant.

I’ve harvested quite a few peppers this year. My husband has feasted heavily on the baby bells. Fortunately, there was several left to put up along with the big bell peppers.
I wash the peppers, hull and de-seed them and chop them in to small pieces.
I spread the pepper pieces on a tray and put them in the freezer.
It usually takes about a half hour for the peppers to freeze.

