We had sort of a corny weekend with gardening. We harvested a lot of produce.
My husband harvested all the potatoes and onions over a 2 day period. He had to stop the first evening because after we harvested the corn and squash, he started digging potatoes as the sun was setting.Some of the potatoes are huge.The onions are drying on a table on the back-porch, and the potatoes are drying on garbage bags in my craft room.
My craft room is fast becoming a food-cellar. lolIt may not look like a lot of potatoes, but it’s more than plenty for us. After the potatoes dry a couple weeks or more we’ll put them in mesh bags and stack them somewhere… and then I’ll have my floor back. lol
But I fear my craft table is going to be full quite awhile before I can use it again. So, for now, I’ll use the dining room table for sewing and stuff.
My BFF knew we harvested some corn, so she sent me a link to a video on how to cook and shuck corn using the microwave. She wanted me to try it and see if it would work.
How to cook and shuck corn with the microwave
I was super surprised that yes indeed it does work just like the video says. It took only 4 minutes and there was no silks on the cooked ear of corn. I like that. Here’s a photo of my using the microwave cooking & shucking method.
My husband harvested all the mature ears of corn. We’re not planning on harvesting the rest of the corn when it matures. We’re going leave it for the deer, racoons and other wildlife.
We used the normal method of shucking to prepare our corn for freezing. We’re happy we had about a bushel of corn. We put up 26 bags of corn-off-the-cob.
we used this method:
How to freeze corn – pickyourown.org
Here’s of photo montage of our corny process that we did.
Click on this photo to see a bigger photo
I put up 4 bags of corn-on-the-cob for our Grandson when he comes to visit.
I used the same method for freezing except I left the corn-on-the-cob. I wrapped the ears individually in cling wrap, put a few ears in a gallon Ziploc vacuum sealer bag, sealed it and put it in the freezer. By wrapping them individually, they won’t be stuck together and I can take out the amount I need to cook.
And so it goes in our neck of the woods. We’ve been busy busy busy.
I hope you all had a good weekend.
Have a super week!