Unfortunately, I’ve discovered a new pumpkin pie recipe that my husband and I enjoy.
We love pie. I don’t enjoy the hassle of making or baking crusts, (nor using premade ones) so when I came across this ‘Betty Crocker – Impossibly Easy Pumpkin Pie’ I knew it was worth a try.

It’s firm and more savory and not very sweet. It bakes up beautifully… And it’s crustless!
I’ve made a couple of these tasty pies over the last month and they both disappeared in less than 24 hours. lol

Wishing you all a terrific rest of the holiday season.