Our potatoes and chard has finally made an appearance.
The onions and radishes are still growing well.
Our garden is headed for a productive season, so far. 😉
The weather has been cold and hot and cold and hot and no wonder they call this time of year “pneumonia weather”. The sun makes it’s appearance from time-to-time, not too much time mind-you, it wouldn’t want us to get spoiled to enjoying it. Last frost it still some weeks away, so up and down the temperatures will continue to go.
We have a couple things making their appearance in the garden. The onions and radishes are always eager to be the first to start the season.
Even though our small garden looks sparse and sad, we know it won’t be too many weeks until it’ll start looking more greener and hopefully promising a harvest of vegetables.
Have a wonderful rest of the week!
We’ve planted a few more things in the garden: bright lights chard, icile radishes and yukon gold potatoes. So, along with the onions we planted last week, our garden is off to a good start I think.
May 3rd my husband harvested our first crop. It was a lovley mess of radishes. My husband says they’re really good. I’m not a radish eater, but I like growing them as companion planting to help deter pests.
I re-potted my bell peppers. 59 have survived so far. However, I don’t know how much longer they’re going to last with no sunshine…
We’re in the throws of Blackberry winter. It’s quite cool and storms are fequent visitors.
The dewberries and blackberries are blooming pretty though.
My peonies were blooming happy & beautifullyNow since it’s storming everyday not so much…
We lost 2 small trees during the storms. My husband had to buy a chainsaw to clear them out of the yard. Hopefully the storms are finished with us for awhile and Blackberry winter will be over soon. Perhaps we can soon get back to the business of enjoying sunshine once again.
Wishing you all a pleasant rest of the week!
We’ve had a gnome invasion in the rain-chain garden.
I’m hoping that this will grow into a quite cheerful garden.
While out seed shopping, my husband saw a pack of mixed colors of bell peppers. One of the colors is purple and since we’ve never seen a purple pepper, he bought the pack of peppers. The pepper seeds are all mixed up and we can’t be sure which pepper colors is which, so my husband bought a 72 pellet tray for me to start them in. Almost all the seeds have sprouted. We’re going to have a huge pepper patch (and there’s no guarantee that we’ll have a purple pepper since there’s 30 seeds left over.lol)
The seedlings won’t be ready for transplanting for a couple weeks or so. I hope they continue to grow and most of them will survive transplanting. Now what to do with all the peppers. lol
I bought a tray of small daffodils to plant for next Spring. I’ve never seen any daffodil blooms so small. I hope they survive and bloom pretty next Spring.
My husband has the garden tilled up and waiting for the right time and weather for planting. We’re supposed to get some rain, so He’ll have to till it again before we plant.
On a bit of a crafty note, I made a wasp trap out of a cola bottle, duct tape and put some Hawaiian punch in it. I’m happy to report that it works. I plan to set several of these up and hang a few to try and keep the wasp population under control around our home.
We planted out first section of the garden: onions, radishes and chard.
We’ve never planted chard this early. We usually wait until after last frost, but I did a bit of reading and apparently it can be planted 2 to 3 weeks before last frost. So, since we bought 300 seeds, we planted half and kept half just in case.
My brother introduced me to chard a few years ago. He told me that they’re full of vitamins and sent me some seeds. I planted it and was excited when I could harvest it for the first time. It’s an interesting veggie. The stems has a celery-like taste to them and the green leafy part taste similar to spinach. We love it on sandwiches and in stir-fries.
The onions should do fine, We discussed how nice it’s going to be in about 5 to 8 weeks that we can make Bruschetta with our own fresh green onions. Yum. To us, Fresh green onions make a world of difference in the taste of Bruschetta. Oddly, we prefer canned tomatoes to fresh ones in it.
The radishes should do fine, they usually do. I’m not a fan of eating radishes, but my husband eat them. I prefer them for pest control.I plant them in many places around the garden as we plant more things.