Normally when I start posting about our squash harvest, I would begin with recipes, but this time I’ve decided to start with a bit of fun with my squash.
Since the larger round squash can keep for a few weeks on the counter, I enjoy using them for decorating.
A bit of netting wrapped around a squash and a bit of shiny ribbon makes the squash a bit fancy or a bit slutty. I haven’t decided yet. lol
I think it makes a cheerful and different piece of decor.
In honor of 4th of July coming soon, I set a squash on a mason jar and dressed it as an Uncle Sam character. I drew his eyes and mouth on sticker paper so i could remove them easily from the squash. I put a hat on it and then put a bit of polyfil under each side of the hat for sideburns. I glued some polyfil to a piece of sticker paper and then stuck it on the squash for a beard. The patriotic bow pulls it all together nicely, I think.
I thought I’d go ahead and waste a squash since I have so many. I made a light out of it. It looks really pretty in real life. I cut out the top of the squash to use as a cap for it. I hollowed out the squash and drilled holes in it. I put a piece of plastic on the inside on the bottom so the moisture won’t get in the tea light and short it out. I then put a battery operated tea light in the squash and put the cap on it. It looks charming.
To store it when not in use: I remove the tea light from the squash, then wrapped the squash in plastic wrap and keep it in the refrigerator. When I’m done with it, after a couple of days, I’ll throw it away.
If you use squash or pumpkins as decor, Be sure to check them every day so you can dispose of them when they go bad.
Why is it with squash, it’s either feast or famine. Just look at the big pile of squash we have picked over the past week and a half.
We’ve already given the neighbors so much they won’t take anymore. lol It’s been a good year for squash so far. Sadly, It could end any day because of weather or pests. So, I’m enjoying them while I can.
Remember to have some fun and play with your food every now and then.
Wishing you all a terrific Tuesday.