Saturday evening, I was home alone. My family was out doing their own thing. I didn’t want to make a large amount of food nor a big mess for supper. I thought about several foods and then I remembered my blogging buddy Sheryl posted a delicious looking ‘Poached Egg In A Tomato’ recipe on her blog. I went to her blog and followed her easy directions and recipe.
I’m quite pleased with the results. I love that a hundred years ago this simple dish was made and enjoyed. Thank you Sheryl for sharing the recipe. It was a mighty tasty supper for me. 🙂
*To cover the ramkin, I didn’t have parchment paper per se, what I do have is a pan liner that’s parchment on one side and aluminum foil on the other. It’s super slick and worked just fine.