Posted in Kitchen-Cooking & Misc

Poached Egg In A Tomato

P1050612Saturday evening, I was home alone. My family was out doing their own thing. I didn’t want to make a large amount of food nor a big mess for supper. I thought about several foods and then I remembered my blogging buddy Sheryl posted a delicious looking  ‘Poached Egg In A Tomato’  recipe on her blog. I went to her blog and followed her easy directions and recipe.
I’m quite pleased with the results. I love that a hundred years ago this simple dish was made and enjoyed. Thank you Sheryl for sharing the recipe. It was a mighty tasty supper for me. 🙂


*To cover the ramkin, I didn’t have parchment paper per se, what I do have is a pan liner  that’s parchment on one side and aluminum foil on the other. It’s super slick and worked just fine.



My hobby seems to be collecting hobbies and crafts. There's so many things to make and do that I can't focus on one single one for very long at a time. I blog to share my latest craft or thoughts with folks and hopefully get their thoughts and suggestions too.

8 thoughts on “Poached Egg In A Tomato

  1. Thanks for the nice mention of A Hundred Years Ago. I’m glad you enjoyed the recipe. Your pictures are awesome, and wonderfully show how to make the poached egg in a tomato.

    Liked by 1 person

    1. Thanks Patti
      Playing with my food is one of my favorite hobbies now. My husband says it’s because I watch too much of that cooking contest show ‘Chopped’ 😀

      Liked by 1 person

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