I made cornbread flats in my whoopie pie pan. We really enjoyed them. I figure I’ll make cornbread flats a lot in the future.
I’m adding this photo of my cornbread flats to my ‘Different Kinds of Flats’ post.
My basil that I transplanted and brought in for the winter, is still doing okay. It’s not a deep green, but it’s still green so I’ll settle for that. I keep it in the window, but for this photo I set it where I could get a better focus. Thankfully, it’s growing slow. I’m planning on keeping it pinched back after it grows another few inches tall.
We’ve been having some nice weather during the day, but cold and even freezing weather at night. I’m amazed at how green and healthy my parsley is staying.
Every evening I cover up my little rose cutting. And every day I uncover it when it warms up enough.
I’ll do this until it gets consistantly cold, then I’ll cover it til Spring.
Meanwhile my accidental rose cutting is thriving.
This isn’t really an update, it’s more like a bonus,
Sheli-bean is so cute with our Christmas decor.
I hope all your updates are followed with happy bonuses!
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Have a nice rest of the week.

There’s nothing like homegrown tomatoes!
I’ve finished my ‘Joy In The Journey’ cross stitch.


My
We ended up with 7 Black Swallowtail Butterfly Chrysalises. We brought in 5 caterpillars that are now in the chrysalis stage. Then the other day after a storm we found two chrysalises in the top of our fennel plant. They’re the ones on the left side of the photo. We brought them in because where they were in the fennel they were too tempting to birds.