Old Timey Apple Pie

applepie-1My husband has been reminicing about the homemade apple pies that I used to make. He talked enough to get me wanting an apple pie. I bought a bag of apples and got out my ‘Old Timey Apple Pie’ Recipe. I was particurilarly excited about making a pie because I finally figured out how to make the lattice pie crust and wanted to try it out. It wasn’t as hard to do as I once thought. I used to make the solid pie crust top.

We enjoyed the pie… However, if I ever make it again, I will have to adjust the recipe because it was way too sweet. That’s the thing about the old timey recipes, some are sugar-heavy, this recipe calls for 1 1/2 cups.

All-in-all, it was a pretty decent pie. We enjoyed it over the course of a few days. I enjoyed making the pie and plan to make another one someday with adjustments to the recipe, or maybe another recipe all together.

I hope you all have an enjoyable week.

applepie

.

Peaches & Cream Corn – Harvest & Freezing

0-20160807_093914We had a busy Sunday morning. We went to the garden and harvested about 4 dozen ears of Peaches & Cream Sweet corn.

Working together, it didn’t take long to have the corn shucked, cleaned, blanched, cooled, packaged and in the freezer. We have a dozen bags of corn put up and ready for future meals.

Here’s Wishing for all your harvests to be bountiful!02freezingcorn

*We used this method for preparing and freezing our corn:
How to freeze corn – pickyourown.org

*Related post from 7-14-2014 Mostly Corny Post

.

7-1-2016 Garden Update & Misc

P1030246The asparagus beans have done well so far this year growing/running up the decorative corn and the twine. However, next year we plan to plant the asparagus beans in a row of their own and make a trellis for them to run on. It’s awfully crowded in the corn rows now that both are maturing and fully leafed out.
P1030402Our decorative corn stalks are getting their-ears-on. We’re hoping the deer doesn’t decide to sample the ears before they mature and we can harvest some.P1030450We’ve been getting only a few regular green beans compliments of the deer. There’s wasn’t enough for a mess to cook or freeze, so we broke them up with the asparagus beans and froze them all together. We froze 4 1/2 quarts of asparagus/green beans. I think that’s pretty good. We’re already looking forward to cooking them. 😉

P1030375My 50+ bell pepper plants are beginning to put on fruit. I figure by the end of the month we’ll be covered in colorful bell peppers. I’ll be freezing them for soups, stir fries and other tasty dishes. If most of the plants put on fruit, I’ll probably be giving oodles of them away.

00I added a much needed set of new screwdrivers to my tool collection. My husband is enjoying helping me fill my toolbox with new tools. I like having my toolbox of tools here in the house ready to use anytime day or night. I don’t know why I didn’t think to get my own set of tools decades ago.

P1030394aI made a stacked tuna salad and it was so pretty I thought I’d share a photo of it.
A stacked tuna salad is layers as follows:
crushed corn chips,
tuna salad
chopped tomatoes
shredded mix cheese
with a cherry tomato on the top

P1030279The walnut tree is loaded heavy this year. My husband had to cut some of the heavily ladened limbs off. They were hanging low over the driveway and could do damage to our vehicles when they dropped walnuts or if the wind caused them to break.
I’ve always heard that a bountiful season for the nut trees means an extra cold winter. I truly hope not…

P1020348t09017Just in case the walnut tree is predicting some bad winter weather,
I got busy and made me a new hat on my green Boye knitting loom. Hey, it never hurts to be prepared.

Happy July 1st to you all!
It’s hard to believe half of 2016 has passed already.
Have a safe and fun filled weekend!
I wish you all a wonderful July full of blogging & smiles.ec-sunny

Cherry Cheese-Devine

IMG_3549aThis is a photo of a small slice of cheesecake with a large fresh cherry on the top and basil garnish.
The cheesecake is a store-brand box-mix that we like quite well. It’s simple and quick to make. It’s one of my top favorite desserts. I’ve eaten cheesecake in many different restaurants and the thing about cheesecake that’s always been a bit of a curiosity to me is why it’s called cheesecake because truly it’s not a cake. Cheese-pie might fit, but it’s not really a pie either. I think there should be a different word for cheesecake… maybe cheese-devine. Yep, that might work. 😉

What’s your favorite dessert?

Wishing you all a week of sweet thoughts.
chefspacer2

Caterpillar Burger

Edited Re-post from 2012 from my ex-blog ‘EnjoyingCreating’:

We rarely have hotdogs and we had some leftover from the weekend. I decided to cook a hotdog for my lunch. I didn’t have any hotdog buns though. I had only hamburger buns. I wasn’t in the mood to use loaf bread for my hotdog bun and I almost decided not to cook one…
Then I remembered how we used to have quite a bit of fun making hotdog-burgers when I was a little girl. It was such a fun idea and the memories of those days of yore brought a smile to my heart.

*I changed the name of my hotdog-burger to ‘Caterpillar Burger’. Back in 2012, my blogging buddy Tina suggested it and that’s what I’ve called it ever since. Thanks Tina! 🙂

Here’s a set of pictures I took, as I fixed the hotdog,
to share with you, in case you may want to do this too.
htdg2Down the length of the hotdog, carefully
cut slits a bit more than halfway through.

htdg3Place the hotdog in a pan of water
on the stove at med high heat.
htdg4aHeat water to a full rolling boil.
Allow it to boil for a few minutes until
the hotdog bends as far as it seems it will.
htdg5aCarefully remove hotdog from pan of water
and allow to drain on a paper towel or cloth.
If need be, Carefully, bend the hotdog into a circle.
htdg6aPlace hotdog on a hamburger bun.
You can enjoy it like this or go to the next step.
htdg8aPlace a slice of cheese on top of the hotdog.
You can enjoy it like this or go to the next step.
htdg9Place bun on a microwavable safe dish,
microwave for a few seconds until the
cheese is just melted over the hotdog.
htdg10Allow the hotdog to set until
it’s cool enough to safely eat.

Add chili, mustard or ketchup or
your favorite relish and enjoy.

Tah-dah! And there you have it folks a ‘Caterpillar Burger’.

Happy Creative Cooking!
chef

*I don’t know if microwaved hotdogs will cook and bend in a circle, I’ve never tried them.

spacer2

Gelatin Pudding Squares

IMG_23502ab

Last night I made a recipe for Gelatin Pudding Squares by mixing 2 instant desserts: jolly rancher blue raspberry gelatin mix with jello cheesecake pudding mix . Today it was set firm enough that I cut in it to blocks  put them in a fancy glass.  It’s pretty and tasty.

*(I used the sugar free fat free jello cheesecake pudding because it’s what I had on hand, however, next time I make this dessert I’m going to use regular jello cheesecake pudding.)

IMG_2328Gelatin Pudding Squares
1 box flavored gelatin mix
1 box jello cheesecake pudding mix
1 1/4 cups cold milk
3/4 cup milk heated until hot

Pour hot milk into medium size mixing bowl.
Beating at slow speed add flavored gelatin powder.
Mix for 2 minutes.
Add the 1 1/4 cups of cold milk to the mix and continue beating while gradually adding in all of the cheesecake pudding powder.
Beat on medium for 2 minutes.
Pour into an 8 inch cake pan. Or a dish big enough to give a nice flat bottom when the mix sets firm.
Put into the refrigerator for several hours until firm or over night for a good solid set.
When ready to use, cut into squares, place in a dish, garnish and serve.

Wishing you all a sweet weekend!
Happy Cooking!
picgifs-cooking-166988spgrnbgln

Tomato-less Pizza Sauce – Alfredo Spinach Dip Pizza Sauce

IMG_1039We like to have homemade pizza night where we make our own individual pizzas. It’s quite fun to lay out the ingredients and let each person dress their own pizza. I particularly like dressing my own pizza because unlike most normal folks, I’m not a big fan of tomato pizza sauce and prefer a white sauce.

Recently, I decided to make a pizza topped with fruit cocktail, chopped pepperonis and shredded turkey lunch-meat along with the normal shredded mixed cheeses topping.  I used to make a white sauce with a blend of white cheeses and herbs. My recipe is quite good, but I decided to try something different for my sauce by using equal parts of store-bought Alfredo sauce and Spinach dip.IMG_10301

I’m happy to say, my pizza was delicious. My husband ate a slice of my pizza and was very impressed with it. Matters-a-fact, it was so good that a few days later we indulged on a second pizza night just so we could enjoy the new sauce mix. I didn’t have any fruit to put on it, but the pizza was still mighty tasty.

IMG_19261From now on, I plan to use the mix of Alfredo sauce and Spinach dip for my pizza sauce. It’s so easy to dip each out the store-bought jars and mix it in a bowl and then spread it on a pizza crust.
.
.
.
.

Do you have a favorite sauce that’s differs from the traditional ones,
or do you like the traditional ones the best?

Happy cooking!chefspgrnbgln