The other night I decided to give my
new Wilton Donut cake pan a try.
I used a regular yellow box cake mix.We really enjoyed these.
We preferred them without frosting
and ate most of them that way.
Although the ones with frosting was a mighty sweet treat too.
It took 13 minutes for them to bake each time. Since I had only one pan it took over 2 hours to bake up all the batter.
As soon as I got near my pc, I ordered a couple more 6 cavity Wilton Donut pans to speed up the process next time.
I thought about getting some silicone pans, but I’ve never used them. I stuck with the trusted metal ones.
I’m curious, have you ever used silicone baking pans?
How did they do? Did you like them?
Here’s wishing you all a week of tasty treats and smiles.