My husband put up my small greenhouse. I’ll be trying to start some seeds soon. Even though it’s small, I really enjoy having it. I like that after I’m finished with it for the season, we can fold it up and store until next year.
I bought some ‘bright lights chard’ and ‘romaine lettuce’ to put in my greenhouse. It makes me happy to see the healthy plants in there. If we don’t eat them all first, I’ll transplant them to a pot and/or the garden.
I’m trying to get a few cuttings of roses, that were in my bouquet, to take root. There was one carnation stem that had buds, so I thought I’d give it a try too. I seriously doubt that any of them will take root, but it’s fun to try.
For the first time in my life, I used a root-starter to give the cuttings a better chance. So, maybe one will take root. I’ll let you know how they do.
We spent this past weekend working in the garden. My husband tilled the garden a few times, fertilized it and tilled it again, then made a few rows for me to plant onions and potatoes. We’re hopeful, we have a good foundation for a productive year, (if the weather and garden-pests play nice. 😉 )
Wishing you all an April full of pleasant weather and relaxing days!
I harvested my first squash. I’m looking forward to cooking them up in a stir fry with this fresh mess of green onions.
We haven’t had enough rain to make our garden flourish. If the rain would come for more than a passing shower, we’d be covered in squash.
I’ve decided to keep my gardening news down to a minimal. I realize that my gardening post can get monotonous year-after-year. I plan to hit the highlights or whenever I’m particularly feeling the gardening-posting spirit.

The dove flew down to my herb bed, joining a second dove…
Ah yes… such is the circle-of-life… where even well meaning healthy choices help to make for a food source for the fauna.
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