Chicken Vegetable Soup

It got down in the low 30°s yesterday. A perfect day for chicken vegetable soup. A soup cooked in a slow cooker all day long. A warm welcome when one enters the door, cold and tired, at the end of a long day.
I don’t have a recipe for my slow cooker chicken soup. I boil the chicken on the stove first. I put the chicken and it’s broth in the slow cooker. I add whatever vegetables I have on hand: frozen, fresh or canned. I turn it on and go on about my day.

*I feel obligated to note that I rinse the canned vegetables to hopefully help reduce the salt even though we by low salt or no salt canned goods.
I put the frozen onions and bell peppers in a colander and ran hot water of them for a minute, to help thaw them, before adding them to the slow cooker.

Unfortunately, I couldn’t make any corn bread to go along with the soup because for the first time in my 4 decades of married life, I don’t have a solitary egg in the house. My husband cooked up the last of the eggs for our breakfast Monday and we haven’t had a chance to go to the grocery store this week.
All was not lost, we have oyster crackers and they’re mighty tasty in the soup.

What’s you favorite recipe for winter days?

I wish you all a warm and pleasant weekend.

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Chicken slow cooker pot pie and Muffin Flats

Recently I discovered a new soup on the shelf in our local grocery store.
‘Cream of Chicken with Herbs’
Most of my cooking is experimental at best, so I decided to give this new soup a try.

I mixed a the can of soup with a 3/4 can of water and a 1/2 tsp of lite salt and poured it in my slow cooker.
I cut up a couple chicken breasts  in to hearty size pieces and put them in the slow cooker and stirred them around to cover them in the soup.
I cooked them on high for a few hours.
When the chicken was fully cooked, I added fresh carrots and sweet peas.
I let it cook for another hour. Fresh carrots take a long time to cook in the slow cooker. I should have pre-cooked them in the microwave.
After the carrots were finally cooked, I added a cup of minute rice to the slow cooker.
I let it cook for about a half an hour more

I served it in a bowl with a side of muffin flats made with Jiffy muffin mix. Muffin flats is what I call the way I make my muffins now. I cook them in a whoopie pie pan. Muffin flats seem much better for us grown-ups than cupcake shaped muffins.
Yes, I realize that some folks would call them muffin tops instead of muffin flats. However, since it’s my whoopie pie pan and my oven I bake them in, in my kitchen with a batter mixed by my own hand, I can call them anything I want. 😉

The chicken slow cooker pot pie tastes quite a bit like a regular chicken pot pie without the crust.
The sweet muffin flats pair well with it.
This falls into my favorite food group of ‘comfort food’.
It’s pleasantly filling and would be great on a cold winter day.

My journey into experimental cooking with the ‘Cream of Chicken with Herbs’ soup and creating ‘Chicken slow cooker pot pie’ was a mighty tasty success.

Wishing you all success in your cooking and crafting experiments.

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Post inspired by:
2017 WordPress Weekly Photo Challenge – Experimental
“Show us your interpretation of today’s theme, “Experimental.”

 

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