11-12-2019 We woke up to a light snow that had fell during the night.
It was super cold and in the teens, so that meant it was a great day for a pot of chicken vegetable soup and a pone of cornbread. It really hit the spot and felt like a warm nostalgic hug.
My husband has been in the mood to put up our Christmas tree since first frost, but held off until the 10th of this month. You can say it’s way too early, but we enjoy the extra festive sparkle it brings to our home. Thankfully our livingroom is large enough that the tree and decor isn’t in-the-way.
Shelibean supervised the holiday decorating.
So, what’s up at your home?
Has the winter weather put you in a nostalgic mood or holiday mode?
Wishing you all a warm and happy rest of the week!
There’s a quiet charm in nature’s
frosty morning kiss on a sleeping zinnia bloom.
Wishing you all a charming Wednesday.
It’s Dogwood winter in our region. The dogwood trees are blooming lovely. The weather is cold, rainy and messy, but at least it’s heading towards warmer clear days.
Here’s wishing you all a sunshine filled weekend!
The temperatures has been in the 50°s and high 60°s here lately. The daffodils, lilies and rose are trying to make their yearly debue. Unfortunately, the temperatures are
rumored farecast to start dropping and the new growth will probably be bit back. Fortunately, the temperatures will warm up again soon and the new growth will began again.
Wishing you all a wonderful Wednesday!
1-4-2018 We got our 1st snow of the year.
Well, it was most of a dusting and only lasted an hour, but I’m counting it.
1-5-2018 This morning, I made a batch of banana-nut flats.
I really like the way they turned out.
I enjoyed a couple of them with strawberry cream.The heat from the oven and the aroma of the flats baking sure made my home warm and snug.
It’s 12° here, that’s been the norm for several days. It’s forecast to warm up to the high 40’s sometime in the next few days, I’m so looking forward to it.
You all bundle up and keep warm.
Stay safe during these cold winter days.
We cleaned up the herb bed Sunday.
We cut back the Stevia and pulled up and bagged the dead herbs and flowers.
It looks better, but still sad after the lush year it had.
I discovered that my accidental rose cutting is trying to bud.
I’m so surprised. I doubt the weather stays warm long enough for it to bloom, but I’ll keep an eye on it and see how far along it gets.
My husband came in from working outside and told me to come and look at something. He said it was something I needed to see.
I followed him to the shed with my camera in hand.
He pointed to a space in the shed door and said, “Look at that.”
I was so tickled to see a black swallowtail butterfly chrysalis in the space. It’s overwintering there. How cool is that?
It’s been storming all night here and it’s still going on. It’s the whole show complete with lightning and sound effects along with curtains of wind and rain. Shelibean is not happy at all. He’s snuggled down under a blanket beside me feeling quite protected from the weather-at-large.
Here’s wishing you all gentle weather this Tuesday.
My accidental rose cutting is thriving in the herb bed. I planted it close to the birdbath in hopes of giving it a bit of protection through the winter. I plan to transplant it next Spring to a more open spot. ~*~
I noticed some baby basil plants growing on the ground by the adult ones. I decided to try and get a couple to grow indoors for the winter. I have my doubts as to how long I can get them to survive in the house, but it’s worth a try. I found two nice size basil seedlings snuggled down between the rocks and stems of the adult plants. They’ve been quite well protected. I transplanted them in a small pot.I put netting over the pot to keep the bugs out. Our nights are quite cool now and since the babies don’t have the same protection around them, I bring them in at night and set them outside during the day.Hopefully they’ll continue to thrive and I’ll have fresh basil for a while.
My herb bed is full with the matured plants. It’s quite crowded and messy.
I’ve enjoyed my herb bed. I’m sad to know that soon it’ll go to sleep for winter.
My plans for next season are already in the making.
Just 5 to 6 months and
I’ll be back out there starting the gardening season again.
I’ve harvested quite a few peppers this year. My husband has feasted heavily on the baby bells. Fortunately, there was several left to put up along with the big bell peppers.
Flash freezing and vacuum packing is my favorite chosen method for storing peppers.
Flash freezing is quite simple.
I wash the peppers, hull and de-seed them and chop them in to small pieces.
I spread the pepper pieces on a tray and put them in the freezer.
*I use my refrigerator freezer. I don’t have a cookie sheet small enough to fit in it, so I cut cardboard the width of it and then cover the cardboard with wax paper (or freezer paper sometimes).
It usually takes about a half hour for the peppers to freeze.
I write a date on the vacuum bags. I take the frozen pepper pieces out of the freezer and put them in the vacuum bags. Seal the bags and put them in freezer to use at a later date.
I look forward to using these peppers in the wintertime in stir fries, soups, meat-loafs and oodles of other recipes.