The first batch of tomato juice is finished and in the freezer. It’s now ready to be thawed either to be drank or used in cooking. I didn’t add anything to my juice: no sugar, no salt, no herbs. More tomatoes are ripe and ripening, so I’ll probably up to my elbows in juice making again soon.
I poured some fresh juice in a glass. It’s foamy and thick, so I added a spoon of water and the foam bubbles rose to the top where I dipped most of them off. I stirred in a bit of salt and it tasted quite good.
I’ve never froze tomato juice before so I don’t know how it’ll do; I figure it should do okay.
I’m happy to be finished for now. Hopefully I can get caught up on my blogging.
Wishing you all a terrific Tuesday.