New Favorite Pumpkin Pie Recipe

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Unfortunately, I’ve discovered a new pumpkin pie recipe that my husband and I enjoy.
We love pie. I don’t enjoy the hassle of making or baking crusts, (nor using premade ones) so when I came across this ‘Betty Crocker – Impossibly Easy Pumpkin Pie’ I knew it was worth a try.

It’s firm and more savory and not very sweet. It bakes up beautifully… And it’s crustless!
I’ve made a couple of these tasty pies over the last month and they both disappeared in less than 24 hours. lol

Wishing you all a terrific rest of the holiday season.

 

 

8 thoughts on “New Favorite Pumpkin Pie Recipe”

  2. This is a Weight Watchers favorite, E.C. I made the crustless pumpkin pie too, but I used stevia instead of sugar. In May, I went sugar-free and flour-free. I’ve lost 28 pounds and feel great! My doctor was very happy. Merry Christmas to you both! ❤️

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    Reply

    • Thanks so much Colleen,
      Oh my goodness, using Stevia is such a good idea. I wouldn’t have thought of it. I’ve added it to my grocery list. Thanks so much for the helpful hint.
      Congratulations on your weight loss, that’s great success. 😊🥧
      I hope you and your husband had a wonderful Christmas. 🎄🎅🧑‍🎄

      Liked by 1 person

      Reply

        • You’re welcome Colleen,
          you and Your husband have great taste. I too enjoy a custard pie. Sounds like you’ve created a delicious recipe. I may give your full recipe a try sometime.
          Wishing you and your husband a very Happy New Year too, my friend. ❤️🎊🎉

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