While shopping, I decided in the bread isle at the grocery store that I would make some raisin bread. It’s been so long since I made raisin bread, that I couldn’t remember my recipe ingredients except for flour, cinnamon and raisins.
I looked up a recipe on my phone and was amazed to see a recipe which has no cinnamon at all. It’s actually just a plain Classic Raisin Bread
I’m always up for trying a plain classic recipe. Even though the recipe is fairly straight forward I took my time mixing, rising and baking from 9am to 2pm.
It was enjoyable to make fresh baked raisin bread on a cold winter’s day.
My husband loved the raisin bread too.
Wishing you all successful baking.
Joys Of Creating 
This looks delicious so I am going to ask my hubby the breadmaker for a loaf!
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Thanks so much Pip,
It’s a plain and not too sweet and tastes good toasted in the oven too.
I hope you’ll share the results if your hubby makes a loaf of raisin bread. 😊🍞
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That looks really yummy, E.C.! I love your baking photos. 🙂
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Thanks so much Anita,
You gave me a nice smile in complimenting my photos. The bread tasted really good and turned out better than I hoped. 😊🍞
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Nice baking project for a cold winter day! Looks yummy 🙂
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Thanks so much QuiteAYarn,
It was an enjoyable project and turned out quite well. Fresh baked bread on a cold winters day is truly comforting. 😊🍞
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