Seeds Saved and ready for 2015

IMG_7102I’ve got a few flowers seeds saved for next year. You may notice the white powder in the bags in the photo. The white powder is DE (Diatomaceous Earth Food Grade). I always put DE in with my saved flowers seeds in case some lil’ buggers hatches out during the winter. DE is helpful in killing bugs, insects, spiders, ants and stuff. We discovered it back a few years ago during a brown recluse scare. DE gets into the exoskeleton and causes the pests to dry out. I’ve used DE on a centipede and it killed it, so that impressed me greatly. I feel better thinking that I may help prevent some little pests or no-see’ums from surviving in my flower seeds.

I don’t have to put DE with my squash seeds since the seeds are clean, dried and will be put in labeled envelopes. I saved a lot more seeds than I actually plan on using (because I can’t make myself throw them away.) I told my husband that I plan on planting only 4 squash plants next year.  He laughed at me and says, “Oh yeah, that’ll happen.”
I always go overboard with starting my squash seeds and then I don’t have the heart not to plant all the seedlings. But the problem is that I never know how productive my plants will be. I don’t plant 3 seeds or seedlings in a hill, I plant the individual seedlings about 4 feet apart. This year I started 9 round squash seeds, but 6 plants were all that survived. Those 6 plants covered us in round squash. Other years I’ve planted as many as 18 plants and we only got a moderate harvest. We’ll just wait and see how it goes.

Do you save seeds each year?
Do you have any special things you do with or to the seeds when storing them?

Have a terrific Tuesday.
🙂

spgrnbgln

Mostly Corny Post

IMG_5029We had sort of a corny weekend with gardening. We harvested a lot of produce.
My husband harvested all the potatoes and onions over a 2 day period. He had to stop the first evening because after we harvested the corn and squash, he started digging potatoes as the sun was setting.IMG_5078Some of the potatoes are huge.IMG_5196IMG_5118The onions are drying on a table on the back-porch, and the potatoes are drying on garbage bags in my craft room.
My craft room is fast becoming a food-cellar. lolIMG_5152It may not look like a lot of potatoes, but it’s more than plenty for us. After the potatoes dry a couple weeks or more we’ll put them in mesh bags and stack them somewhere…  and then I’ll have my floor back. lol
But I fear my craft table is going to be full quite awhile before I can use it again. So, for now, I’ll use the dining room table for sewing and stuff.

My BFF knew we harvested some corn, so she sent me a link to a video on how to cook and shuck corn using the microwave. She wanted me to try it and see if it would work.
How to cook and shuck corn with the microwave
I was super surprised that yes indeed it does work just like the video says. It took only 4 minutes and there was no silks on the cooked ear of corn. I like that. Here’s a photo of my using the microwave cooking & shucking method. IMG_5105
My husband harvested all the mature ears of corn. We’re not planning on harvesting the rest of the corn when it matures. We’re going leave it for the deer, racoons and other wildlife.
IMG_5005IMG_5135We used the normal method of shucking to prepare our corn for freezing. We’re happy we had about a bushel of corn. We put up 26 bags of corn-off-the-cob.
we used this method:
How to freeze corn – pickyourown.org

Here’s of photo montage of our corny process that we did.

0-corn

Click on this photo to see a bigger photo

I put up 4 bags of corn-on-the-cob for our Grandson when he comes to visit.
I used the same method for freezing except I left the corn-on-the-cob. I wrapped the ears individually in cling wrap, put a few ears in a gallon Ziploc vacuum sealer bag, sealed it and put it in the freezer. By wrapping them individually, they won’t be stuck together and I can take out the amount I need to cook.IMG_5186
And so it goes in our neck of the woods. We’ve been busy busy busy.

I hope you all had a good weekend.
Have a super week!
gardeningcouple
spgrnbgln

Garden Update – 7-8-2014

IMG_4449We had another good harvest of squash and beans. I figure we’ll get one more squash harvest about half this size. Right now I have more squash than Carter’s got had Liver Pills. (Oops, my age is showing lol )
In the upper left of the photo, you can see my blue jean water tote that I made the first part of June. It’s really came in handy.  I’m tickled pink with it. It the perfect size to carry 2 bottles of water & little stuff I may need it in. I wish I would’ve thought to make one years ago. It works great.

beansIMG_4733As for the beans, we put up a couple dozen quarts. We have enough to do through the winter. We don’t plan on picking any more beans. We figure it’d be stupid to let the plants stay and get completely infested with bean beetles, so my husband pulled up all the bean plants and tossed them away.

gardiOur garden has reached the jungle stage. It looks a mess because the plants are grown and the weeds are growing wild. This is what happens when folks don’t have time to use the tiller or pull weeds. You can click on the garden photo to open it bigger if you want too.

dahliaIMG_4466My dahlias are blooming real pretty.
I’ve had to stake the plants because the blooms make them too top heavy to stand.
IMG_4544If you look to the left of the dahlias you can see a volunteer cherry tomato plant. It already has several tomatoes on it. I can hardly wait for them ripen.

flwersIMG_4618A lot of the flowers in my husband’s flower bed are starting to get some size to them and are blooming well.
flwrs2IMG_4474You’ll notice that there’s sparse spots where the Gerber daisies are. The rabbits and squirrels have been hard on them.

walnut-IMG_4727On a final note, our walnut tree is loaded with walnuts. It looks like it’s going to be a bumper crop year. We don’t use the walnuts for anything, but it’s still a joy to watch them grow. We leave them for the squirrels to eat or store for the winter.  There’s been many times we’ve watched squirrels digging up walnuts in the yard. It’s also amazing how many walnut saplings we have to pull up out of the yard, garden & flower beds. We suspect that if we let our property grow wild a few years, it’d be a thriving forest in a very short time.

And so ends this garden update.

I hope your gardens and/or flowers are flourishing.
Wishing you a terrific Tuesday.
gardeningcouple
spgrnbgln

Round Squash Fun

IMG_3911Normally when I start posting about our squash harvest, I would begin with recipes, but this time I’ve decided to start with a bit of fun with my squash.

Since the larger round squash can keep for a few weeks on the counter, I enjoy using them for decorating.
IMG_3943A bit of netting wrapped around a squash and a bit of shiny ribbon makes the squash a bit fancy or a bit slutty. I haven’t decided yet. lol
I think it makes a cheerful and different piece of decor.
IMG_3927In honor of 4th of July coming soon, I set a squash on a mason jar and dressed it as an Uncle Sam character. I drew his eyes and mouth on sticker paper so i could remove them easily from the squash. I put a hat on it and then put a bit of polyfil under each side of the hat for sideburns. I glued some polyfil to a piece of sticker paper and then stuck it on the squash for a beard. The patriotic bow pulls it all together nicely, I think.
IMG_3913I thought I’d go ahead and waste a squash since I have so many. I made a light out of it. It looks really pretty in real life.  I cut out the top of the squash to use as a cap for it.  I hollowed out the squash and drilled holes in it. I put a piece of plastic on the inside on the bottom so the moisture won’t get in the tea light and short it out. I then put a battery operated tea light in the squash and put the cap on it. It looks charming.
To store it when not in use: I remove the tea light from the squash, then wrapped the squash in plastic wrap and keep it in the refrigerator.  When I’m done with it, after a couple of days, I’ll throw it away.

If you use squash or pumpkins as decor, Be sure to check them every day so you can dispose of them when they go bad.

Why is it with squash, it’s either feast or famine. Just look at the big pile of squash we have picked over the past week and a half.
6-22-2014-weeksharvestWe’ve already given the neighbors so much they won’t take anymore. lol  It’s been a good year for squash so far. Sadly, It could end any day because of weather or pests. So, I’m enjoying them while I can.

Remember to have some fun and play with your food every now and then.

Wishing you all a terrific Tuesday.
🙂


🙂
spgrnbgln