Bruschetta & Shrimp

5-8-2016We made Bruschetta using fresh picked green onions on Mother’s Day. I fixed a small plate with fresh picked chard, shrimp, bruschetta and cocktail sauce.
Cocktail sauce and shrimp is really good.
Bruschetta and shrimp is really good.
Bruschetta and cocktail sauce is not as tasty, the cocktail sauce overpowered the bruschetta. It was okay, it’s just not something I plan to serve together on one plate again. Oh well, You live, you cook, you learn and carry on.
It was a pretty plate and a nice little snack for back porch sitting and enjoying the day.

I hope the weather is pleasant where you are
and you can find time to get out and enjoy it!
chef
spacer2

Triop – 14 days old


Right now, my hubby & I fondly refer to the triop as ‘Rex’ (our grandson may rename him though). Rex is growing quickly (it’s probably partly because he ate all the fairy shrimp.) Rex may be full grown, depending on which website you read.

Yesterday, I managed to make an okay video of Rex swimming. It’s pretty neat that he/she actually looks like the 200 million year old fossil of it’s forefathers.

Rex’s a pretty neat critter. I’m happy it’s doing so well, so far.

Wishing you all a pleasant week!

🙂spgrnbgln