Bruschetta & Shrimp

5-8-2016We made Bruschetta using fresh picked green onions on Mother’s Day. I fixed a small plate with fresh picked chard, shrimp, bruschetta and cocktail sauce.
Cocktail sauce and shrimp is really good.
Bruschetta and shrimp is really good.
Bruschetta and cocktail sauce is not as tasty, the cocktail sauce overpowered the bruschetta. It was okay, it’s just not something I plan to serve together on one plate again. Oh well, You live, you cook, you learn and carry on.
It was a pretty plate and a nice little snack for back porch sitting and enjoying the day.

I hope the weather is pleasant where you are
and you can find time to get out and enjoy it!
chef
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6 thoughts on “Bruschetta & Shrimp

  1. As you say, we experiment and find what works and what doesn’t! It is a pretty plate.
    We had a pretty weekend and Monday, but the rain is back today – has to be one of the wettest spring seasons we’ve ever had!
    Enjoy your day, E.C.

    Liked by 1 person

    • Thanks Dianna
      It has been a wet season. Maybe the storms will even out and we’ll have a dryer season soon… not too dry I hope. 😉

      Like

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