PineApple Upside-Down Bundt Cake <– direct link to recipe
To celebrate Father’s Day, I made my first ever Pineapple upside-down cake. I used a recipe by Betty Crocker using a bundt pan. It was really easy to make and turned out well, even though I didn’t have enough pineapple slices. I didn’t realize that the small can only contained 4 slices. But all-in-all I’m quite happy with my 1st effort and I intend to make another someday in the future.
Thankfully, my Husband & Grandson really enjoyed it and that’s what matters most. 🙂
The one thing that I would do differently is:
I would use a large can of pineapple slices.
If you try the recipe, let me know how you like it.
Have a sweet rest of the week.