Pumpkin CheeseCake

p1080062-0The stores have started placing shelves in the middle-isles with seasonal baking supplies. Generally, we don’t pay much attention, but the other day a Libby’s Pumpkin Cheesecake mix caught our eye. We decided that since we like pumpkin pie and we also like cheesecake that we may like this mix as well.p1080039We were wrong. Well, not wrong, just disappointed that it tasted too much like a regular old pumpkin pie with a small bit of a tangy taste of cream cheese.

We’re glad we tried it even though we had to throw 3/4 of it away. We won’t be buying it again.
From now on we’ll take our pumpkin pie straight up with maybe a hit of whip cream.

Have a great rest of the week!

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Old Timey Apple Pie

applepie-1My husband has been reminicing about the homemade apple pies that I used to make. He talked enough to get me wanting an apple pie. I bought a bag of apples and got out my ‘Old Timey Apple Pie’ Recipe. I was particurilarly excited about making a pie because I finally figured out how to make the lattice pie crust and wanted to try it out. It wasn’t as hard to do as I once thought. I used to make the solid pie crust top.

We enjoyed the pie… However, if I ever make it again, I will have to adjust the recipe because it was way too sweet. That’s the thing about the old timey recipes, some are sugar-heavy, this recipe calls for 1 1/2 cups.

All-in-all, it was a pretty decent pie. We enjoyed it over the course of a few days. I enjoyed making the pie and plan to make another one someday with adjustments to the recipe, or maybe another recipe all together.

I hope you all have an enjoyable week.

applepie

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Chocolate Ice Cream Bread

chocolatebread1Well, here it is ‘Chocolate Ice Cream Bread’.
It tastes like a cross between a brownie and a chocolate cake.
chocolatebread2I’m happy that I’ve tried all 3 flavors in the Neapolitan ice cream.
It’s an easy recipe and bakes up beautifully.

Wishing you all fun with creative cooking.

 

*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.

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Strawberry Ice Cream Bread

P1050425Well, it was bound to happen, that’s right, I made ‘Strawberry Ice Cream Bread’. One can only bake around with vanilla ice cream or custard for so long before the other flavors become too tempting not to try too.

I had been playing with the idea to use strawberry or chocolate ice cream to make some ice cream bread. I mentioned it to my supportive & wonderful husband and he went out and brought home a gallon of neopolitan ice cream.

P1050416I made a small loaf of strawberry ice cream bread. I’m so amazed how this bread can rise so lovely and come out of the pan without sticking. The strawberry bread has great texture and wonderful taste. I love the pretty color too.

This was such fun to try. Now next up is chocolate. I hope it does as well. I’ll let you know.

Happy creating!

 

*I used a small batter made like my basic ‘Boiled Custard Bread’ recipe.
Use melted ice cream instead of boiled custard.
Add flour a little at a time to the melted ice cream until the batter is a creamy consistency.
If you get the batter too thick, thin it with a little bit of water.

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Easy Basil & Tomato Cream Cheese Spread

P1040896In the foodie gift that I received for Mothers Day, it had a couple packs of herbed cheeses. We really enjoyed the tomato and basil cheese. We haven’t tried the other yet. I liked the tomato and basil cheese so much that I decided to make some.

I went in search of a recipe. The recipes were either too overdone with oodles of ingredients or made too large amounts for my small family. As usual I ended up making up my own recipe. The recipes gave me a good idea what ingredients to use. I decided on using just 3 ingredients.

My husband really enjoyed my homemade spread. It’s so easy to make. I plan to use this simple recipe as a spring board and add some other ingredients with it to make some other spreads and dips.

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Basil & Tomato Cream Cheese Spread

8 oz. softened cream cheese
2/3 cup chopped fresh tomatoes or chopped sun dried tomatoes
1/4 cup chopped fresh basil (or 2 tbsp dried basil)
1/4 tsp Mrs. Dash garlic & herb seasoning

In a medium size bowl, use a fork to thoroughly mix all 4 ingredients together.
Refrigerate for a few hours or overnight so the cream cheese can soak up the flavors.

Serve with crackers or chips
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Happy Snacking!

 

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Peaches & Cream Corn – Harvest & Freezing

0-20160807_093914We had a busy Sunday morning. We went to the garden and harvested about 4 dozen ears of Peaches & Cream Sweet corn.

Working together, it didn’t take long to have the corn shucked, cleaned, blanched, cooled, packaged and in the freezer. We have a dozen bags of corn put up and ready for future meals.

Here’s Wishing for all your harvests to be bountiful!02freezingcorn

*We used this method for preparing and freezing our corn:
How to freeze corn – pickyourown.org

*Related post from 7-14-2014 Mostly Corny Post

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Bruschetta & Shrimp

5-8-2016We made Bruschetta using fresh picked green onions on Mother’s Day. I fixed a small plate with fresh picked chard, shrimp, bruschetta and cocktail sauce.
Cocktail sauce and shrimp is really good.
Bruschetta and shrimp is really good.
Bruschetta and cocktail sauce is not as tasty, the cocktail sauce overpowered the bruschetta. It was okay, it’s just not something I plan to serve together on one plate again. Oh well, You live, you cook, you learn and carry on.
It was a pretty plate and a nice little snack for back porch sitting and enjoying the day.

I hope the weather is pleasant where you are
and you can find time to get out and enjoy it!
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