We harvested our bell peppers yesterday. Unfortunately, out of the 50+ plants only about a dozen produced fruit. It’s possible over the next few days some of these green peppers will change ripen to a different color… or not… you never can tell about peppers.
Whatever they do, I plan to chop them up and freeze them using my flash freezing method. It’s handy to have frozen bell peppers for cooking any time of year.
I hope you all are having productive flower and vegetable gardens.
Joys Of Creating 
Those really look delicious!
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Thanks Laura 🙂
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I used to make stuffed peppers quite often. That’s a pretty harvest.
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Thanks Dianna
Stuffed peppers sound delicious. I’ve never made stuffed peppers. I may give it a try since I have so many peppers at the moment. Thanks, You’ve inspired me. 🙂
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The heat is rough on some of the plants now, but otherwise, they’re holding up. I love peppers!
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Hi Patti
It’s wonderful how some plants thrive and survive through the wild swings of weather. 🙂
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